Louie's Steakhouse & Lounge
It is comforting to have a place that you are familiar with. A place you can call for that night when you just want a little pampering. A place where you can take the family for that special occasion. We want Louie's Steakhouse & Lounge to be that place.
You may already be familiar with us or you may be someone who has never walked through the doors (hard to believe, right!) but we want you to get to know us.
Introducing Rob Little, Food & Beverage Manager for The Adventure Hotel. Rob is a man who wears many different hats. A graduate from Simon Fraser University, Rob took his skills and joined the team at the Vernon Golf and Country Club as a PGA of Canada Assistant Professional. Moving on up is what Rob did when he moved on to Silver Star Club Resort to become their Assistant General Manager. The sports industry wasn't Rob's only interest, the Food and Beverage side of things took hold of Rob when joined the Atlific Hotel and later the BPI Restaurant Group and served as Food and Beverage Manager.
Rob has worked side by side with Louie's staff, both in the service and the kitchen. It is not out of character for Rob to throw on a set of "whites" and help on the line when needed.
So, make sure to come in, say hi, relax and get to know us. A little hint, to start up the conversation with Rob, bring up golf!
Join our facebook page and give us a review! We would appreciate it! Just scan the QR code and it will take you right to the page!
In the near future, we will be featuring videos, starring our amazing chefs! Watch them as they show you how to create some of their signature dishes!!
